We sell by the Whole lamb as well as by the Half and individual cuts. All meat is processed at a USDA inspected facility. They are certified for animal welfare, which is very important to us, so that is where all meat lambs will be processed. Please email for availability.
Whole lamb: Typically 30-40 lbs. processed meat. $9.00/lb.*
Half lamb: Typically 15-20 lbs. processed meat. $9.50/lb.*
Individual Cuts:
Loin Chop: $18.99/lb.
Rack of Lamb: $18.99/lb.
Leg of Lamb (Boneless) $16.99/lb.
Ground Lamb: $8.99/lb.
Stew Meat: $8.99/lb.
Sliced Shank: $7.99/lb.
Whole Shank: $6.99/lb.
Liver: $3.99/lb.
Organ meats (assorted) $1.99/lb.
*Butcher fees are included in the price per pound. The difference in size is due to the natural variances in lambs. Tell us ahead of time approximately how much meat you are looking for and we will give you a lamb that will meet your needs.
You can choose the cutting instructions with the purchase of whole or half lambs.
Whole lamb: Typically 30-40 lbs. processed meat. $9.00/lb.*
Half lamb: Typically 15-20 lbs. processed meat. $9.50/lb.*
Individual Cuts:
Loin Chop: $18.99/lb.
Rack of Lamb: $18.99/lb.
Leg of Lamb (Boneless) $16.99/lb.
Ground Lamb: $8.99/lb.
Stew Meat: $8.99/lb.
Sliced Shank: $7.99/lb.
Whole Shank: $6.99/lb.
Liver: $3.99/lb.
Organ meats (assorted) $1.99/lb.
*Butcher fees are included in the price per pound. The difference in size is due to the natural variances in lambs. Tell us ahead of time approximately how much meat you are looking for and we will give you a lamb that will meet your needs.
You can choose the cutting instructions with the purchase of whole or half lambs.
